Vegan banana and dandelion bread recipe.

Dandelions are currently in a full bloom and if you fancy something sweet, simple and delicious to make, try this amazing banana and dandelion flower cake recipe. This cake recipe is absolutely delicious with moist texture and ingredients that you may have in your garden and it is super easy to make at home.

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For the cake you will need:
1 cup of oat flour 
1 cup of graham flour
6 ripe bananas medium size
Half a cup of coconut milk
Quarter cup of of brown sugar
10 dandelion flower heads
Silicone tray (round form)
Utensils (spoons, spatula, mixing bowl)
Blender (you can do it by hand)
Method:

1. Pour your flour into a blender with peeled bananas, coconut milk and sugar and blend until the consistency is smooth and runny.
2. Plug the petals out from dandelions and place them into the bowl. Make sure there are no insects and they are pesticides free.
3. Place the mixture into the bowl, add dandelion petals and mix it in well.
4. Pour the cake mixture into the silicone tray and set it up to bake it for 180 degrees in the oven for 1 hour.
5. After 1 hour take the cake out and leave it to cool. It will appear very moist but once is cooled it will have good cake consistency.

Enjoy.